Industrial Steam Boiler for Vegetable Processing
manufacturer, supplier, exporter in Mumbai, India
The main aim of Vegetable Processing is to prevent microbial spoilage and natural physiological deterioration of the plant cells. Commonly, the vegetable processing plant includes dehydrating, blanching, canning, freezing, fermenting and pickling, and irradiating. Vegetable Processing is carried out by steam or water blanching methods. The product is quickly cooled. After cooling the product is re-inspected and separated before being quickly frozen or filled into cans or glass jars, typically with a hot brine (sugar, salt, acid), and then heat processed. Steam from the Industrial Steam Boiler is often used to heat the air in drying tunnels or ovens, which are commonly used in vegetable processing to dry or dehydrate vegetables for preservation. The use of steam for drying can also help to retain the colour, flavour, and nutritional value of the vegetables.
ASCENT MACHINERIES & ENGG. SERVICES is established with the mission statement to fabricate boilers with superior quality and performance. Backed by over 20 years of boiler-manufacturing experience, ASCENT has a reputation as the industry’s leader in developing new pioneering designs across the range of boiler applications. We have colossal pleasure in introducing ourselves as one of the leading establishments in manufacturing and marketing of Industrial Heating & Cooling Products. ASCENT products are functionally designed and manufactured at an advanced manufacturing facility with over 10,000 square feet of manufacturing space in Tarapur & Bangalore. Our products bear the seal of D-U-N-S quality and reliability.
